A Baguette diamond is a gemstone that is thin, elongated, and rectangular-shaped. Baguettes can be practically square in shape, although they’re most typically long and thin, with a length-to-width ratio of roughly 5:1. Baguette diamonds can have tapering edges that bend in or have straight edges that form a perfect rectangle. Baguettes are classified as …
The radiant cut is one of the most beautiful cuts with 70 facets endowing it with a dazzling fire and sparkle. It became known for its elegance and simplicity in the short time period after it was invented. It is one of the most preferred diamond cuts used to design engagement and wedding rings. Its …