Baguette diamonds are elongated, thin and rectangular-shaped. Although they come in square shapes, most often, they are long and thin, with their length to width ratio being around 5:1. The perfectly square corners of the baguette diamonds differentiate them from similar cuts like emerald, where the corners are slightly curved. While traditional diamond cuts have …
Baguette diamonds are known less as a centerpiece in jewelry yet they are quite common. They are the perfect stones for enhancing the beauty of the center stone by multiple folds. Baguettes usually come in a rectangular shape with their length to width ratios reaching up to 1:5. The step cut diamonds have 14 facets …