Diamonds that are elongated, thin, and have a rectangular shape with tapered edges that angle inwards or straight edges are called baguette diamonds. The length-to-width ratio of baguette diamonds is usually 5:1 and sometimes square-shaped baguette diamonds are also available. Since they are usually small, they can be used as side stones for wedding and …
Letizia Ortiz and Felipe VI of Spain got engaged 19 years ago. When Letizia Ortiz was a journalist, Felipe gave her a beautiful engagement ring, which was not like almost every other royal engagement ring. It has 16 baguette diamonds set on a band of white gold. It looks a lot similar to an infinity …
Radiant cut and cushion cut diamonds are some of the most popular diamond cuts available today. If you are selecting a diamond ring, you might be confused about which one you would choose. Therefore, it is better to take into consideration various aspects of both these cuts before choosing your baguette diamond engagement ring. Below …
Baguette-cut diamonds are a type of step cut that originated from the hogback cut, i.e., elongated table cut. This diamond cut was popularized during the art deco period. Remember that during this time, streamlined forms and geometric patterns were more popular due to their elegant yet sophisticated look. Although baguette-cut may look like emerald-cut, they …